Ginger Pomegranate Champagne
Yield: 8 servings
Ingredients
1/3 cup pomegranate seeds
8 slivers candied ginger
2 bottles champagne
1 cup pomegranate juice
Directions
1. Divide the pomegranate juice and seeds among 8 champagne glasses.
2. Place one sliver of ginger in each glass and fill with champagne.
Provided by iVillage. Get more great recipes for all occasions at ivillage.com
