Yield: 36 servings

2 large eggs
1 cup unsalted butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon finely grated lemon zest
1 cup hazelnuts, chopped
1 teaspoon baking soda
2 cups chocolate chips
1/4 cup cocoa
3/4 cup brown sugar
3/4 cup granulated sugar
1/3 cup Nutella
2 1/2 cups all-purpose flour

1. Preheat the oven to 350 degrees F.

2. In a bowl combine the flour, cocoa, baking soda and salt.

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3. In the bowl of a standing mixer, combine the sugars and the butter. On medium speed, cream until smooth and light. Add the eggs one at a time. Add the vanilla, lemon zest and Nutella.

4. Add the flour mixture on low speed and combine until just mixed. Stir in the chocolate chips and the nuts.

5. On an ungreased baking sheet, place heaping tablespoons of the batter, about 3 inches apart. Bake for 12 minutes until set but still soft. Remove and cool on a rack.