Coolio's Rules

1 family-size pack of chicken wings and drumsticks
Large dollop Thai chili sauce
1 cup dark brown ale
3/4 cup balsamic vinegar
4 cloves diced garlic
1 medium white onion, chopped
2-3 bell peppers, chopped
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1 small can diced jalapenos
2 cans condensed cream of chicken soup

1. Preheat oven to 400 degrees.
2. Drop chicken parts into large bowl and season with salt and pepper.
3. Combine Thai chili sauce and ale and pour over chicken. Add balsamic vinegar.
4. Combine well, rubbing sauce into chicken pieces.
5. Add garlic and onion and mix well.
6. Add jalapenos with cans of soup and mix one last time.
7. Add bell peppers to the mix and toss into a baking dish.
8. Cook chicken till it's falling off the bone, about 40-50 minutes.

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