Coolio's Rules

1 package spring roll wrappers
1 lb. ground turkey, chicken, or beef
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1 medium white onion, chopped
2 cloves minced garlic
Small pile shredded cheddar or jack cheese
1 head shredded green cabbage
Sunflower oil in a wok for frying (heated high enough that a sprinkle of water pings when dropped in)
1 dollop or so chili sauce and salsa

1. Remove spring roll wrappers from the package and cover with a damp towel to keep from drying out.
2. Put ground meat in a bowl and add salt, pepper, onion, and garlic.
3. Combine well with chili sauce and salsa.
4. Sautee meat, breaking it up as it cooks.
5. Assemble rolls (don't over stuff!): Spread out one wrapper. Sprinkle cabbage on wrapper. Add a small amount of beef. Sprinkle on some cheese. Roll wrapper nice and tight and seal with a bit of water.
6. Slide rolls into fryer, making sure not to overcrowd the wok.
7. Keep rolls turning in the oil and cook for about 3-4 minutes.
8. Remove, drain, and enjoy!

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