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Coolio's Rules

Coolio's Recipies

Fork Steak & Heavenly Garlic Bread
For Fork Steak:
Two 12-oz. steaks
1/2 cup crushed garlic
1 medium white onion
6 button mushrooms
2-3 bell peppers
1/4 cup balsamic vinegar
Seasoning salt
Fresh ground black pepper
1 can beer (not light)

For Heavenly Garlic Bread:
1 loaf French bread
18 oz. mayonnaise
Small pile grated cheddar or jack cheese
1 stick of butter
1/2 cup crushed garlic
  1. Preheat oven to 400 degrees.
  2. Lay steaks side-by-side in a 2-quart oven-safe baking dish.
  3. Rub crushed garlic, seasoning salt and pepper liberally on both sides of the steaks.
  4. Drizzle balsamic vinegar over steaks and rub in well.
  5. Put chopped onion on top and underneath steaks.
  6. Pour beer over the steaks.
  7. Tuck mushrooms and sliced bell peppers in all remaining crevices.
  8. Cover dish and place in oven. Cook for 45 minutes or until fork tender.
  9. Cut French bread down the center. Melt stick of butter. Stir together the mayonnaise, grated cheese, melted butter, and crushed garlic in a bowl. Spread liberally on both halves of the French bread.
  10. Bake in the oven alongside the steak until the topping is golden brown.

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