Coolio's Rules

2 lbs. fresh, cleaned shrimp, shells off, tails on
1 teaspoon seasoning salt
3/4 teaspoon fresh ground black pepper
1 cup dark brown ale
1/2 cup malt vinegar
Juice from 1 lemon
1 stalk lemon grass, finely minced
1/2 cup hickory BBQ sauce (your favorite brand)

1. Get your grill (or grill pan) fired up on high.
2. Place shrimp in medium-sized bowl.
3. Add seasoning salt, pepper, ale, vinegar, lemon juice, lemon grass, and BBQ sauce to shrimp. Combine well.
4. Use aluminum foil to create a tray on your grill and place all shrimp on tray.
5. Drizzle marinade on shrimp as they cook.
6. Remove from heat and serve.

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