Coolio's Rules

2 lbs of Tilapia fillets, rinsed
1 small can crushed tomatoes
1 can fire roasted green chilies
1/2 cup chopped white onion
2 1/2 teaspoons crushed garlic
1/2 can of beer (not light)
1 sliced yellow bell pepper
1/2 cup malt vinegar
1 teaspoon fresh ground black pepper
1 1/2 teaspoons seasoning salt
1 jalapeno pepper (optional)

1. Preheat oven to 350 degrees.
2. Place tilapia fillets in 2-qt. casserole dish.
3. Sprinkle garlic, seasoning salt, and pepper all over the fillets.
4. Put chopped onion in dish.
5. Pour malt vinegar over the fillets.
6. Mix everything and rub into fish with your hands.
7. Lay fillets out flat and put can of roasted chilies over the fillets.
8. Pour beer over the whole mixture.
9. Add chopped jalapeno for extra heat.
10. Pour can of crushed tomatoes and sliced pepper on top.
11. Cover dish, place in oven, and cook for 35-40 minutes or until the fish is flaky.

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