There's no better way to end dinner than with coffee and ice cream. Genius barista Dayne Levinrad has combined the two into what's possibly the world's most popular coffee: Coffee in a Cone.
According to CNN, the idea to serve coffee inside of a chocolate ice cream cone started in January at Levinrad's cafe in South Africa. People are going crazy for it. With the help of social media, nearly 1 million images with the hashtag #coffeeinacone have been shared.
Don't try to create Coffee in a Cone at home. Due to the heat of the coffee, a special wafer is needed. "We bought our own machine and started rolling our own wafer cones, using different flours," he says. "Now we've got the whole thing under patent. It's a very arduous process."
Although it's picture-perfect, coffee in a cone isn't for savoring. You have about four minutes to drink the liquid before the treat melts.