Martinis & Murder Cocktail Recipe: Aperol Spritz

Pair this classic spritz with episode #74 “Killing and Castration.”

By Gina Pace

Ever want to hit someone in the face with a cork while popping open a Prosecco bottle?

Or is that just the aberrant behavior of Matt the Bartender when he’s around John and Daryn?

If you're like Matt and want a plausible excuse to “accidentally” hit someone while making a drink, this is the cocktail for you. Plus it’s refreshing AF, and something yours truly once mixed up as a bartender for a baby shower, because every baby shower should have a resident boozer.

Ingredients:
2 parts Prosecco
2 parts Aperol
1 dash of soda water

Method:

In a glass full of ice, Combine Prosecco followed by Aperol in equal parts. Add a splash of soda. Garnish with an orange slice.

Mix it up while listening to “Killing and Castration,” the controversial case of Bridgette Harris, a young woman whose decision to bind and castrate her own father led to his demise. AND the drink just happens to be a bloodish orangey red.

[Photo: Courtesy Aperol; Video: Emily Spada]

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Searching for the best true crime podcasts? Subscribe to Martinis & Murder and join hosts Daryn Carp and John Thrasher as they chat about creepy crimes and unsolved mysteries... while sipping on killer drinks from our murderous mixologist Matt the Bartender. Each episode will focus on a new true crime, with all the gory details, and a cocktail recipe to get you through. 

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