Welcome to the kitchen of Central 214, where Chef Blythe Beck is the executive chef.
Megan is the General Manager of the restaurant. When Blythe hears the click clack of Megan's shoes, she knows trouble is coming.
Eric is Blythe's sous chef. She affectionately calls him "monkey."
The guests of the restaurant often ask to meet Blythe so they can compliment her on the "naughty" meal they just ate.
Blythe loves interacting with fans of her sexy new American cuisine.
Blythe is not a fan of waiters. Except one...
Calvin is Blythe's fav waiter. Maybe she has a work crush on him! Scandalous!
Meet the "door whores" Emily and Curtis. They find some pretty interesting ways to pass the time while working the door of Central 214.
This is Kerri, the event coordinator at Central 214.
This is Sam, another server at Central 214. He's got the naughtiest sense of humor.
Blythe looks pretty cool to work withso long as the food is naughty enough to her standards.
Blythe and Megan take a much needed girls day out at the spa.
Blythe tells her team that they were reviewed by the Dallas Morning News. Everyone is shocked and on edge.
Blythe gets her hair done before a photo shoot for a local newspaper.
When Blythe goes out for "vodka therapy" with her besties, she can finally express how worried she is about her review.
Blythe's friends tell her that there's no crying in cooking.
Blythe goes to a wine tasting with some of her restaurant peers, two of whom work at the magazine that reviewed her cooking.
While others offer a bit of finesse, Blythe states when she thinks something tastes like...ew.
Megan calls Blythe into her office. The review is in.
Megan gives Blythe the review. It's the moment of truth.
How many stars do you think the restaurant got?
Is Blythe relieved or upset? Find out when "Naughty Kitchen" premieres Tuesday at 10/9c!