The evening shift at Central 214 begins with the usual staff round up.
Megan is feeling confident about the busy night ahead with a slew of V.I.P's on the books.
The night starts off pretty calm, with Central 214 running like a well oiled machine.
A naughty crab cake, just one of the evenings specials.
Eric (a.k.a Monkey's) fish feature, seared scallops. So delicious, but so evil!
Before Blythe could even say "naughty" the orders pile up and things get really crazy, really fast.
Pressure mounts as Blythe and Eric work furiously to feed the hungry tables that are waiting.
Things get so backed up that Megan has to help Blythe prep the disastrous scallops that are made-to-order.
Kerri tries to help, but it seems like the problems in the kitchen are just beyond repair this evening.
Even though there is no crying in cooking, it looks like Blythe is about to lose it.
Blythe's boss, disapointed in his dining experience, knows that things did not go as planned
Pulling herself together for a "mommy-daddy talk" with Monkey, Blythe puts this bad day behind her.
The next day, Blythe needs a little time to unwind with her BFF Cory on the golf course.
By the end of the course, Blythe and Cory agreed to a grill off to see who could really handle the heat!
No legit challege is complete without a master of ceremonies, a role that Sam is happy to play!
On your marks! Get set! Go! And they're off! Blythe and Cory are on the clock to get their ingredients and plan their menus! Hurry Blythe!
With ingredients and a menu planned, Blythe and Cory light up the grill and get cookin'!
The judges, Kerri, Eric, and Blythe's niece, Caroline, deliberate to determine the grill off winner.
A clean sweep by Chef Blythe Beck! You go girl!