Central 214's Sous Chef has many different names.
His real name is Eric, but most of his co-workers call him "Jimmy."
Chef Blythe Beck, affectionately calls him "Monkey."
Eric's favorite naughty food is chicken fried chicken.
Eric does all the ordering, scheduling, and training at Central 214.
Eric attended Le Cordon Bleu Program at the Texas Culinary Academy.
Some of Eric's other fav foods include chili cheese fries and tater tots. Now that's def naughty!