What Happens When You Cross A Croissant With A Birthday Cake? Magic.

From the creator of the Cronut: behold.

By Jazzi Johnson

Ever since the creation of the Cronut, everyone's been awaiting the dessert king Chef Thiago Silva's next innovation. We've seen others compete with the Platinum Patron-infused donut, the inception donut, and the donut ice cream cone to name a few. Well, rest your little pastry piping bags, competitors-- the latest new craze has arrived.

In February, Silva premiered the cinnamon roll doughnut at Catch Restaurant in New York City. But now, there's something much greater: the birthday cake croissant. 

Testing out birthday cake croissant #birthdaycakecroissant #croissants

A photo posted by Thiago Silva (@chef_thiago) on

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