I’m not exactly blaming Matt the Bartender for anything, but I found out we were taping this episde and needed a cocktail recipe about 10 minutes before the show.
Luckily, I had some mischief-themed Cooper and Thief wine at my desk — what journalist doesn’t have a fully-stocked wine and liquor supply at their work station?
That bevy of booze is why John Thasher, who I sit next to, thinks he has the best seat in the house (plus my sparkling personality). But Daryn Carp is getting a liiiiiiitle resentful I haven’t brought her any bottles just for her — yet.
Despite the semi-hectic backstory, this cocktail is delicious. Aging the wine in ex-bourbon barrels for three months gives it toasty vanilla notes on top of the dark, jammy fruit. Pairing it with some whiskey and vermouth is kind of a “no duh” combination.
John fans out there: don’t worry, his version has triple sec instead of vermouth. And if you can’t find Cooper and Thief, just go for any rich, dark red wine.
Here’s how to make it:
½ ounce whiskey
1 ounce sweet vermouth
1 ½ ounces of Cooper and Thief Wine
Fill a mixing glass with ice. Stir the ingredients together because shaking will water down the drink too much. Strain into a glass and garnish with an orange twist.
You might need one (or three) while John and Daryn discuss the case of Kim Cunningham; a Tennessee mother who stopped at nothing to protect her family from perceived threats.
[Video: Emily Spada]
Searching for the best true crime podcasts? Subscribe to Martinis & Murder and join hosts Daryn Carp and John Thrasher as they chat about creepy crimes and unsolved mysteries... while sipping on killer drinks from our murderous mixologist Matt the Bartender. Each episode will focus on a new true crime, with all the gory details, and a cocktail recipe to get you through.